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93POINTS

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Actual label may vary.

Pommard 1er Cru Grands Epenots by Domaine Rebourgeon-Mure 2016

Pommard 1er Cru Grands Epenots

by Domaine Rebourgeon-Mure 2016

Producer : Domaine Rebourgeon-Mure

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"The 2016 Pommard Les Grands Epenots 1er Cru has another perfumed and detailed bouquet that is sophisticated and entrancing. This is outstanding. The palate is detailed, mineral-driven and framed around its filigree tannin. Its discrete tart finish beckons another sip. What a beautifully realized Pommard from David Rebourgeon."

93 points - Neal Martin, Vinous Media, July 2018

94 points - Gilbert & Gaillard 2017

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine Rebourgeon-Mure
Region Burgundy (France), France (France)
Alcohol 13.5% alc./vol.
Style Smooth and silky reds
Vintage 2016
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $744.00

The Producer

Domaine Rebourgeon-Mure

Domaine Rebourgeon-Mure has been built up over generations. It is one of the oldest family properties in Pommard. An ancestor, Jean Bourgogne, settled there in 1552 and for 99 years leased the vines of the Sainte Marguerite de Bouilland Abbey, located in Pommard.

Currently, the property is spread over three communes: Pommard, Volnay and Beaune. They vinify thirteen different appellations, allowing the named places to express all the richness of the terroirs.

Their methods remain in line with ancestral traditions. It is meticulous and diligent work throughout the year, in the vineyards and in the cellars. Severe pruning in winter and debudding in May control yields well.

The soils are worked mechanically, without weedkiller, in order to preserve the life of the soil and these very beautiful terroirs. The harvest is manual, the wines then lowered into the cellars, the oldest of which dates from the beginning of the 17th century.

The aging takes place partly in new oak barrels and lasts 14 to 18 months depending on the vintages, before bottling.

In 2019, the Domaine obtained ‘Terra Vitis’ certification ‘The signature of French winegrowers who respect nature, people and wines’ and in 2021, the Domaine obtained certification ‘High Environmental Value’, ‘The promise of virtuous agriculture’.

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