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93POINTS

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Actual label may vary.

Pommard 1er cru Rugiens by Louis Jadot 2017

Pommard 1er cru Rugiens

by Louis Jadot 2017

Producer : Louis Jadot

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Duck breast

Tasting Notes

"Once again the nose is dominated by wood and strong reduction. More interesting are the dense, punchy and very serious broad-shouldered flavors that brim with minerality on the grippy and very firmly structured finale. As an aside, it's curious how sometimes the first couple of vintages from young vines can drink like a wine from old vine fruit. Either way, this is very impressive."

91-93 Points/ Sweet Spot - Allen Meadows, Burghound

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Louis Jadot
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky whites
Farming Method Traditional
Grapes Pinot Noir
Food Pairing Cured Meat, Duck breast
Descriptors Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 139.94

The Producer

Louis Jadot

Maison Louis Jadot, established by Louis Henry Denis Jadot in 1859, is a renowned winery with a rich history. The Jadot family's first vineyard acquisition dates back to 1826, with the purchase of the Beaune vineyard, Clos des Ursules.

This family-run wine company specializes in the production and promotion of Burgundy wines. They manage both their own vineyards and procure grapes from other cultivators. Covering an impressive 270 hectares (670 acres) of vineyards in Burgundy, which includes Beaujolais Crus, the estate exclusively crafts wines with the Appellation d'Origine Contrôlée (AOC) designation.

Louis Jadot extends its influence to the Mâconnais region, boasting Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais area. In 1996, a strategic partnership was forged between Louis Jadot and Tonnellerie Vicard, leading to the establishment of their own cooperage named Cadus. This initiative aimed to produce French oak barrels adhering to the Burgundian tradition.

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