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Producer : Domaine Rebourgeon-Mure
Region : Burgundy (France), France (France)
Bottle Per Case : 12 x 375 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018
|Bottles Per Case||12 Pack|
|Bottle Size||375 ml|
|Region||Burgundy (France), France (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$503.40|
Domaine Rebourgeon-Mure has been built up over generations. It is one of the oldest family properties in Pommard. An ancestor, Jean Bourgogne, settled there in 1552 and for 99 years leased the vines of the Sainte Marguerite de Bouilland Abbey, located in Pommard.
Currently, the property is spread over three communes: Pommard, Volnay and Beaune. They vinify thirteen different appellations, allowing the named places to express all the richness of the terroirs.
Their methods remain in line with ancestral traditions. It is meticulous and diligent work throughout the year, in the vineyards and in the cellars. Severe pruning in winter and debudding in May control yields well.
The soils are worked mechanically, without weedkiller, in order to preserve the life of the soil and these very beautiful terroirs. The harvest is manual, the wines then lowered into the cellars, the oldest of which dates from the beginning of the 17th century.
The aging takes place partly in new oak barrels and lasts 14 to 18 months depending on the vintages, before bottling.
In 2019, the Domaine obtained ‘Terra Vitis’ certification ‘The signature of French winegrowers who respect nature, people and wines’ and in 2021, the Domaine obtained certification ‘High Environmental Value’, ‘The promise of virtuous agriculture’.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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