Pommard Villages

by Domaine Rebourgeon-Mure 2019

$89.99 ($539.94 /case)

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93POINTS

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Pommard Villages by Domaine Rebourgeon-Mure 2019

Pommard Villages

by Domaine Rebourgeon-Mure 2019

$89.99 ($539.94 /case)

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Pommard Villages by Domaine Rebourgeon-Mure 2019

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine Rebourgeon-Mure

Region : Burgundy (France), France (France)

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

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Tasting Notes

"Tasted as two components. The first from the lower slopes comprised La Croix Planet, Perrière, and Rue au Port. This was solid and muscular. The second component came from La Vache, Vaumuriens, and Lambots on the hillside, including an experiment with 35% whole bunches. Lighter in colour and with a more ethereal nose, it offers lively dancing fruit here and then some drier tannins behind. The two together will make a special village Pommard."

89-93 Points - Jasper Morris, Inside Burgundy, Oct 2019

Specs

More Information
Price of Case	$539.94
Point Score	93
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine Rebourgeon-Mure
Region	Burgundy (France), France (France)
Alcohol	13% alc./vol.
Style	Smooth and silky reds
Vintage	2019
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	100% Pinot Noir

The Producer

Domaine Rebourgeon-Mure

Domaine Rebourgeon-Mure has been built up over generations. It is one of the oldest family properties in Pommard. An ancestor, Jean Bourgogne, settled there in 1552 and for 99 years leased the vines of the Sainte Marguerite de Bouilland Abbey, located in Pommard.

Currently, the property is spread over three communes: Pommard, Volnay and Beaune. They vinify thirteen different appellations, allowing the named places to express all the richness of the terroirs.

Their methods remain in line with ancestral traditions. It is meticulous and diligent work throughout the year, in the vineyards and in the cellars. Severe pruning in winter and debudding in May control yields well.

The soils are worked mechanically, without weedkiller, in order to preserve the life of the soil and these very beautiful terroirs. The harvest is manual, the wines then lowered into the cellars, the oldest of which dates from the beginning of the 17th century.

The aging takes place partly in new oak barrels and lasts 14 to 18 months depending on the vintages, before bottling.

In 2019, the Domaine obtained ‘Terra Vitis’ certification ‘The signature of French winegrowers who respect nature, people and wines’ and in 2021, the Domaine obtained certification ‘High Environmental Value’, ‘The promise of virtuous agriculture’.