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Producer : Domaine Rebourgeon-Mure
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"Tasted as two components. The first from the lower slopes comprised La Croix Planet, Perrière, and Rue au Port. This was solid and muscular. The second component came from La Vache, Vaumuriens, and Lambots on the hillside, including an experiment with 35% whole bunches. Lighter in colour and with a more ethereal nose, it offers lively dancing fruit here and then some drier tannins behind. The two together will make a special village Pommard."
89-93 Points - Jasper Morris, Inside Burgundy, Oct 2019
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Burgundy (France), France (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$539.94|
Established in Domaine Rebourgeon-Mure lies deep in the heart of the Cote de Beaune and is one of the oldest family-owned estates in Burgundy. David joined the family winery in 2003, and his impact has been profound. He has taken the domaine to cutting edge in Pommard by creating wines that favour elegance and purity of fruit over terse tannins and brooding dark fruit. His wines are true to their terroir but have an elegance that Pommard for the last half a century has lacked.
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