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Pommard Villages

by Domaine Rebourgeon-Mure 2021

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GTA Locations: Usually delivers within 3-5 business days

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Producer : Domaine Rebourgeon-Mure

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"From 8 plots across the appellation: En Vaux, Les Vaches, Vaumuriens above, Perrières, Rue au Porc, Croix Planet below. Fresh full purple, with a cheerful pinot nose maintaining some freshness. There is a really electric current running through, no more than medium bodied, attractive length, well defined but ripe tannins. An extremely fine Pommard to relish in 6 to 10 years time."

5 Star Wine - Jasper Morris, MW, Inside Burgundy, October 2021 (2020 Vintage)


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine Rebourgeon-Mure
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky reds
Vintage 2021
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $659.94

The Producer

Domaine Rebourgeon-Mure

Domaine Rebourgeon-Mure has been built up over generations. It is one of the oldest family properties in Pommard. An ancestor, Jean Bourgogne, settled there in 1552 and for 99 years leased the vines of the Sainte Marguerite de Bouilland Abbey, located in Pommard.

Currently, the property is spread over three communes: Pommard, Volnay and Beaune. They vinify thirteen different appellations, allowing the named places to express all the richness of the terroirs.

Their methods remain in line with ancestral traditions. It is meticulous and diligent work throughout the year, in the vineyards and in the cellars. Severe pruning in winter and debudding in May control yields well.

The soils are worked mechanically, without weedkiller, in order to preserve the life of the soil and these very beautiful terroirs. The harvest is manual, the wines then lowered into the cellars, the oldest of which dates from the beginning of the 17th century.

The aging takes place partly in new oak barrels and lasts 14 to 18 months depending on the vintages, before bottling.

In 2019, the Domaine obtained ‘Terra Vitis’ certification ‘The signature of French winegrowers who respect nature, people and wines’ and in 2021, the Domaine obtained certification ‘High Environmental Value’, ‘The promise of virtuous agriculture’.


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