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Producer : Château Pontet Canet
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Steak
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Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.
100 Points - Lisa Perotti Brown MW, The Wine Advocate
| Price of Case | $599.99 |
|---|---|
| Point Score | 100 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Pontet Canet |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2009 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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