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Pouilly-Fuisse by Louis Jadot 2021

Pouilly-Fuisse

by Louis Jadot 2021

Producer : Louis Jadot

Region : Burgundy (France), France (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Rich Fish, Risotto, Shellfish, White Meat

Tasting Notes

Produced in the Mâconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months of ageing in French oak casks. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Louis Jadot
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky whites
Farming Method Traditional
Grapes Chardonnay
Food Pairing Hard Cheese, Rich Fish, Risotto, Shellfish, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $791.88

The Producer

Louis Jadot

Maison Louis Jadot, established by Louis Henry Denis Jadot in 1859, is a renowned winery with a rich history. The Jadot family's first vineyard acquisition dates back to 1826, with the purchase of the Beaune vineyard, Clos des Ursules.

This family-run wine company specializes in the production and promotion of Burgundy wines. They manage both their own vineyards and procure grapes from other cultivators. Covering an impressive 270 hectares (670 acres) of vineyards in Burgundy, which includes Beaujolais Crus, the estate exclusively crafts wines with the Appellation d'Origine Contrôlée (AOC) designation.

Louis Jadot extends its influence to the Mâconnais region, boasting Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais area. In 1996, a strategic partnership was forged between Louis Jadot and Tonnellerie Vicard, leading to the establishment of their own cooperage named Cadus. This initiative aimed to produce French oak barrels adhering to the Burgundian tradition.

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