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93POINTS

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Pouilly-Fuissé Clos des Prouges by Domaine Ferret 2020

Pouilly-Fuissé Clos des Prouges

by Domaine Ferret 2020

Producer : Domaine Ferret

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Soft Cheese, White Meat

Tasting Notes

"The 2020 Pouilly-Fuissé Clos des Prouges comes from marn soils. This has a finely-tuned and more mineral-driven bouquet compared to Les Perrières, hints of yellow plum, Vervane tea and crushed stones emerging with time. The palate is structured with fine substance and grip, a twist of sour lemon and quite a long, lingering saline finish. This could turn into one of J-A Ferret's best 2020s."

93 points - Neal Martin, Vinous Media, June 2022

Specs

Bottles Per Case 6 Pack
Point Score 93
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine Ferret
Region Burgundy (France), France (France)
Alcohol 12% alc./vol.
Style Smooth and silky whites
Vintage 2020
Farming Method Traditional
Grapes 100% Chardonnay
Food Pairing Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Body Medium
Price of Case $539.94

The Producer

Domaine Ferret

Situated in the heart of Fuissé, Domaine Ferret has long been a producer of top Pouilly-Fuissé cuvées, and a benchmark for the region. Under the steadfast leadership of Madame Jeanne Ferret, it was the first domaine after World War II in Pouilly-Fuissé to move from bulk wine production to bottling on the estate, for greater control of quality. Its long-standing focus on vinifying each parcel of vines separately has allowed for the identification of the top terroirs.

Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation; 14 of these are located in the amphitheater of hills surrounding the town of Fuissé and 4 are near the Roche de Vergisson, in the north of the appellation. These terroirs and the relatively low yields, allow the production of exceptional cuvées. The vineyards are managed sustainably with an aim toward an even more rigorous respect for environmental concerns.

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