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Producer : Domaine Ferret
Region : Burgundy (France), France (France)
Food Pairing : Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Soft Cheese, White Meat
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"This Tête de Cru is produced only in top vintages. The Clos is located in the heart of Fuissé on 5 acres of limestone marl. Fermentation and aging begin in barrels before the wine is finished sur lie in stainless-steel tanks over a five-month period. Lovely notes of oregano and basil meld with tangerine and lime. Though fleshy and round, it unspools a thread of scintillating minerality while its fine acid structure showcases its tenser side."
95 points - Meridith May, Sommelier Journal, March 2021
| Price of Case | $509.94 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Ferret |
| Region | Burgundy (France), France (France) |
| Alcohol | 12% alc./vol. |
| Style | Smooth and silky whites |
| Vintage | 2018 |
| Farming Method | Traditional |
| Food Pairing | Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Body | Medium |
| Grapes | 100% Chardonnay |
Situated in the heart of Fuissé, Domaine Ferret has long been a producer of top Pouilly-Fuissé cuvées, and a benchmark for the region. Under the steadfast leadership of Madame Jeanne Ferret, it was the first domaine after World War II in Pouilly-Fuissé to move from bulk wine production to bottling on the estate, for greater control of quality. Its long-standing focus on vinifying each parcel of vines separately has allowed for the identification of the top terroirs.
Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation; 14 of these are located in the amphitheater of hills surrounding the town of Fuissé and 4 are near the Roche de Vergisson, in the north of the appellation. These terroirs and the relatively low yields, allow the production of exceptional cuvées. The vineyards are managed sustainably with an aim toward an even more rigorous respect for environmental concerns.
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