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Pramattone Croatina by Az. Agr. BiSi 2019

Pramattone Croatina

by Az. Agr. BiSi 2019

Producer : Az. Agr. BiSi

Region : Italy (Italy), Lombardy (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Red Meat

Tasting Notes

Claudio Bisi makes wines with character and individuality. His Croatina (aka Bonarda) exhibits floral, herbal and blueberry notes while the palate is rich, complex and filled out by ripe, mouth-filling tannins

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Az. Agr. BiSi
Region Italy (Italy), Lombardy (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2019
Farming Method Sustainable
Grapes 100% Croatina
Food Pairing Hard Cheese, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $275.88

The Producer

Az. Agr. BiSi

Azienda Agricola Bisi, a winery located in the heart of the Veneto region in Italy, has a history that dates back to the early 1900s. The winery was established by the Bisi family, who have been involved in viticulture for generations. In 1984, the current owner, Giovanni Bisi, took over the winery and began to modernize the production process.

The winemaker, Federico Bisi, is the son of Giovanni and represents the fourth generation of winemakers in the family. Federico is a graduate of the prestigious Viticulture and Enology program at the University of Padova, and his training and experience have contributed greatly to the winery's success. He is known for his meticulous attention to detail and his passion for crafting exceptional wines.

The winery is located in the town of Cazzano di Tramigna, in the province of Verona. The vineyards are situated on the slopes of the Lessini Mountains, where the cool mountain air and the mineral-rich soil create ideal growing conditions for the grapes. The winery produces a range of wines, including the popular Valpolicella and Amarone della Valpolicella, which are made from the indigenous Corvina, Rondinella, and Molinara grape varieties.

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