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Producer : Château Haut Grelot
Region : Bordeaux (France), France (France)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
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Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!
This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.
Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.
| Price of Case | $239.88 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Haut Grelot |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2020 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 5% Muscadelle, 90% Sauvignon Blanc, 5% Semillon |
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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