Primitivo di Manduria DOP Vigne Vecchie Gold Series by Vigneti del Salento 2016
$42.99
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Primitivo di Manduria DOP Vigne Vecchie Gold Series

by Vigneti del Salento 2016

$42.99 ($257.94 /case)

Primitivo di Manduria DOP Vigne Vecchie Gold Series by Vigneti del Salento 2016

Primitivo di Manduria DOP Vigne Vecchie Gold Series

by Vigneti del Salento 2016

$42.99 ($257.94 /case)
Out of stock
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Primitivo di Manduria DOP by Vigneti del Salento 2016
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Vigneti del Salento

Region : Italy (Italy), Puglia (Italy)

Food Pairing : Breads, Cured Meat, Pasta, Red Meat

 

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From old vines. Intense ruby ​​red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.

97 points - Luca Maroni, April 2019

Gold Medal - Berlin Wine Trophy 2019

Gold Medal - Mundus Vini 2019

Gold Medal - Sakura Wine Awards 2019

More Information
Price of Case $257.94
Point Score 97
Bottle Size 750 ml
Producer Vigneti del Salento
Region Italy (Italy), Puglia (Italy)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2016
Farming Method Sustainable
Food Pairing Breads, Cured Meat, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Grapes 100% Primitivo

Vigneti del Salento

Vigneti del Salento is a Fantini Group winery that is located in Puglia, Italy. This peninsula is an old wine growing area dating back to the ancient Greeks. It is a very hot region cooled by nighttime maritime breezes.

Vigneti del Salento has a special arrangement with the many growers in this region. The winemaking team carefully selects the best portions of each vineyard depending on clones, position in the vineyard and age of vines. They then direct the farming of these vineyard rows including reducing the yield per vine, to ensure the highest quality grapes. Since most of the vineyards are family owned, they tend to be smaller, allowing complete harvesting of all the vineyards in about 3 days. This means they can afford to wait for the optimum time to harvest.

The wines are indigenous varietals, Primitivo and Negoramaro, very food-friendly and great representations of the region.

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