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Primitivo Salento IGP by Tenute di Emera 2016
Primitivo Salento IGP
by Tenute di Emera 2016
Availability: Sold Out
$14.95
($179.40 per case)
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Producer : Tenute di Emera
Region : Italy (Italy), Puglia (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
Bright ruby red with an intense bouquet of red and dark fruit with balsamic notes. Round and ripe on the palate with dark fruit and spice. This is a well-structured Primitivo with great balance. This would pair well with grilled meats, pasta with red or spicy sauces, or with charcuterie and cheese. A crowd pleaser if there ever was one, at a great price to boot!
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Tenute di Emera |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Grapes | 100% Primitivo |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $179.40 |
The Producer
Tenute di Emera
Tenute Eméra sprawls across 80 hectares of land, boasting 50 hectares dedicated to vineyards. Situated close to the Ionian Sea, it's renowned for its Primitivo di Manduria wine. Nestled within the vineyards stands the ancient Casino Nitti-Quarta, a historic structure steeped in the region's winemaking heritage. This locale also hosts the ‘Lu Capucanali’ festival, a celebration of the age-old grape harvest ritual, where attendees can partake in the traditional foot-stomping of grapes.
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Reviews for Primitivo Salento IGP by Tenute di Emera 2016
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