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The 2005 Reserva has a powerful bouquet of violets, molasses, dried cherries, baked earth, and kirsch. On the palate the wine is equally powerful, with flavors of plum, raisins, allspice, flint, cedar, and pencil lead. The tannins come partly from barrel and partly from the fruit, but they are well integrated and make this a great pairing for a big grilled ribeye.
92 points - Jeb Dunnuck, Rhone Report, March 2012
Priorat (Spain), Spain (Spain)
12 x 750 ml