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Producer : Ferrer Bobet
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet provocative flavours which, as the aromas suggested, tread the fine line between sweetness and austerity (thanks to the Carignan-dominated blend). There is great complexity and finesse here. 2018-2025."
97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2018
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Priorat (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||70% Carignan, 30% Garnacha|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$599.94|
The terroir in Priorat is close to crazy. You have to be a bit maniacal, not to mention dedicated, to plant vineyards on rocky steep slopes such as what are typical in Priorat - a winemaker's dream. The hills are steep with plenty of mineral in the soil, the days are hot, the nights are cool and more often than not there is a breeze coming off the Mediterranean. If you add some winemaking talent and stir, you will have some special wines.
Ferrer Bobet is a prestigious winery with a spectacular location, churning out critically beloved wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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