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Producer : Continuum
Region : California (USA), Napa Valley (USA), USA (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Red Meat, Steak
From Continuum's Sage Mountain Vineyard high on Pritchard Hill. The 2019 is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot.
"Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026."
99 points - James Suckling, March 2022
"Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or third-use barrels and a single concrete amphora, it's remarkably dark in hue, a deep, saturated purple in the glass. On the nose, it's floral and herbal yet fruit-driven, with violets, sage and bay leaf adding nuance to black cherries, while the palate is full-bodied, plush and silky. There's an enticing yin-yang to the interplay between high-toned herbals and bass notes of dark chocolate in this dense, concentrated effort that finishes lush and long. It's a magnificent wine that should drink well for at least two decades."
98 Points - Joe Czerwinski, Wine Advocate, May 2022
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA), USA (USA)|
|Style||Intense and bold reds|
|Grapes||Cabernet Sauvignon Blends|
|Food Pairing||Cured Meat, Red Meat, Steak|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$3, 095.94|
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