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Prosecco di Conegliano Millesimato DOCG by Fattoria Conca d'Oro 2014

Prosecco di Conegliano Millesimato DOCG

by Fattoria Conca d'Oro 2014

Producer : Fattoria Conca d'Oro

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Tasting Notes

Prosecco is becoming more popular in Canada, and for good reason. This inexpensive bubbly makes every day a celebration! It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety. Find out why this is the most popular drink in Venice. Excellent as an aperitif or with fried calamari or shrimp.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Fattoria Conca d'Oro
Region Italy (Italy), Veneto (Italy)
Alcohol 12% alc. / vol.
Style Juicy, fruity reds
Vintage 2014
Farming Method Organic, Sustainable, Traditional
Grapes Glera
Price of Case $263.40

The Producer

Fattoria Conca d'Oro

Fattoria Conca D'Oro is a charming, family-operated farm located just to the west of the historic city of Conegliano, situated along the scenic Prosecco wine route. The vineyards are strategically arranged in the shape of an amphitheatre, which gives rise to the name ‘Conca,’ meaning shell in Italian. This layout maximizes sun exposure and allows the grapes to ripen to perfection.

Prosecco, the effervescent wine renowned in northeastern Italy, hails from the Veneto region, specifically between the towns of Conegliano and Valdobbiadene. It's crafted using the Glera grape, a late-ripening white grape variety that on its own yields rather ordinary wine but transforms into something truly special when turned into a sparkling delight.

Prosecco is created using the Charmat method, where a second fermentation occurs in a pressurized tank prior to bottling. This differs from the Champagne method, in which bubbles form through a second fermentation inside the bottle. Nevertheless, the affordability of Prosecco makes it an excellent alternative to Champagne for those everyday moments when you want to celebrate.

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