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Producer : La Delizia
Region : Friuli-Venezia Giulia (Italy), Italy (Italy)
Food Pairing : Rich Fish, Risotto, Scallop, Vegetables, White Meat
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A fragrant wine with intense green apple, pear, light peach and floral aromatics. A pleasant and fine sparkling wine that is fresh and well balanced.
"Prosecco high on fruit is made interesting by a slight lean to the oxidative plus side. Add to that a leesy complexity and sparkling life is really developing some interest. The acidity is a step below some but the tart component is more intriguing than most because it is neither sharp nor lactic. It's actually layered, resulting in complexity."
Michael Godel, Wine Align
"Bright, light silver with greenish reflections. Notes of lime and quince, almond and hazelnut on the nose. Well-integrated, fine carbonic acid. Fresh and balanced on the palate, with a light bitter note of dried fruit on the finish."
90 points - Falstaff Magazine, Sept 2022
| Price of Case | $149.94 |
|---|---|
| Point Score | 90 |
| Cellaring | Drink Now |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | La Delizia |
| Region | Friuli-Venezia Giulia (Italy), Italy (Italy) |
| Alcohol | 11% alc./vol. |
| Style | Sparkling |
| Farming Method | Traditional |
| Food Pairing | Rich Fish, Risotto, Scallop, Vegetables, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Sparkling |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 100% Glera |
La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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