Prosecco Jeio Colmei Superiore Extra Dry by Bisol N/V
Prosecco Jeio Colmei Superiore Extra Dry
by Bisol N/V
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Bisol
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."
90 points - Wine & Spirits Magazine, August 2014
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 90 |
| Bottle Size | 750 ml |
| Producer | Bisol |
| Region | Italy (Italy), Veneto (Italy) |
| Alcohol | 11% alc./vol. |
| Style | Sparkling |
| Vintage | N/V |
| Farming Method | Sustainable, Traditional |
| Grapes | Glera |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Sparkling |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $299.40 |
The Producer
Bisol
The story of Bisol winery began in 1542 in the heart of the historic Prosecco territory known as Valdobbiadene, specifically the famous Cartizze hill. For the next 500 years, the family tended to their vineyards and produced wines, passing on their tradition and knowledge generation after generation. Today, the Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines. So what makes Proseccos produced in Conegliano Valdobbiadene superior to others? One major factor is the microclimate. The territory is located in Italy's northern Veneto region, nestled between the Adriatic Sea and the Dolomite mountains. With constant breezes, ideal temperatures, and sun, the vines of Conegliano Valdobbiadene thrive fantastically.
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