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  • Prosecco Jeio Colmei Superiore Extra Dry by Bisol N/V
Prosecco Jeio Colmei Superiore Extra Dry by Bisol N/V

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Prosecco Jeio Colmei Superiore Extra Dry by Bisol N/V

Availability: In stock

$24.95
($299.40 per case)
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$24.95

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Delivery Time : 1-2 weeks

"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

90 points - Wine & Spirits Magazine, August 2014

$24.95

$299.40

Bisol

Italy (Italy), Veneto (Italy)

12 x 750 ml

Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


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Description

Details

"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

90 points - Wine & Spirits Magazine, August 2014

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 90
Bottle Size 750 ml
Producer Bisol
Region Italy (Italy), Veneto (Italy)
Alcohol 11% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable, Traditional
Grapes Glera
Food Pairing Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $299.40

About Bisol

The story of Bisol winery began in 1542 in the heart of the historic Prosecco territory known as Valdobbiadene, specifically the famous Cartizze hill. For the next 500 years, the family tended to their vineyards and produced wines, passing on their tradition and knowledge generation after generation. Today, the Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines. So what makes Proseccos produced in Conegliano Valdobbiadene superior to others? One major factor is the microclimate. The territory is located in Italy's northern Veneto region, nestled between the Adriatic Sea and the Dolomite mountains. With constant breezes, ideal temperatures, and sun, the vines of Conegliano Valdobbiadene thrive fantastically.

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