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Producer : Domaine Bachelet-Monnot
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The 2015 Puligny Montrachet 1er Cru les Referts has a bouquet that is not a million miles away from the Hameau du Blagny, pretty scents of honeysuckle, dried orange peel and jasmine developing in the glass. It is not as intense as the 2014 last year, but very nicely focused. The palate is very fresh on the entry with a killer line of acidity that slices through the citrus fruit, segueing to a potent spicy finish. Super-Bon (as they say in France). This is often my favorite label from Bachelet-Monnot andthis year is no different, although it will have to vie against the Folatières."
92-94 points - Neal Martin, Wine Advocate, Dec 2016
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Burgundy (France), France (France)|
|Style||Rich and toasty whites|
|Food Pairing||Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$804.00|
In 2005 Marc and Alex Bachelet formed Domaine Bachelet-Monnot. Given the combination of exceptional vineyards, an excellent vintage, and the brothers’ attention to detail in the vines and in the cellar, the first release of the domain’s Puligny wines garnered immediate recognition, locally as well as internationally. In the conservative world of Burgundy’s top communes, such rapid rise to prominence is as rare as it is telling. The brothers do the Côte de Beaune’s rising generation proud.
The domain farms just over twenty hectares (50 acres) of vines. It is a mix of family-owned vineyards and long-term leased vineyards. Marc and Alex’s grandfather were vignerons and created Domaine Bernard Bachelet et Fils in Chassagne-Montrachet. Their father, Jean-François Bachelet, made wine for most of his professional life at this domain.
Following his studies at the Lycée Viticole in Beaune, Marc did internships at Domaines Lucien Muzard in Santenay and Parent in Pommard, as well as stints in the southern Rhône and in Australia. After similar studies, his younger brother Alex did internships at Domaines Nouveau in the Hautes Côtes and Bouzereau in Meursault, as well as at Monteillet in Côte-Rôtie. Both boys worked five harvests at their father’s domain prior to embarking on Bachelet-Monnot.
The seat of the domain is the family homestead in Dezize-lès-Maranges, just southwest of Santenay. In the vineyards, no herbicide is used and the rows are plowed regularly to manage weeds, aerate the soil, and cut the horizontal roots to encourage deep growth. In the cellar, the percentage of new barrels used is roughly 25%; the wine is aged for twelve months before being racked into tank (or, in the case of the reds, concrete vats) for another six to eight months of ageing on the lees before bottling. This, to one degree or another, is the general pattern of élevage for all of the wines made here of both colors.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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