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Puteus Salice Salentino Riserva DOC by Mocavero 2015
Puteus Salice Salentino Riserva DOC
by Mocavero 2015
Availability: Sold Out
$24.99
($299.88 per case)
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Producer : Mocavero
Region : Italy (Italy), Puglia (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
Deep red colour with hints of violet, balanced tannin, strong spicy bouquet. Excellent paired with roast meat, wild fowl, spicy dishes and various types of cold meats and salami.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now |
| Sweetness Descriptor | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Mocavero |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2015 |
| Farming Method | Sustainable, Traditional |
| Grapes | Malvasia, Negro Amaro |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $299.88 |
The Producer
Mocavero
In the sunny Salento area, since 1950 the Mocavero family has been producing wines of the highest quality that tell the territory, the taste, the research and the passion of the brothers Francesco and Marco who carry on the legacy of father Pietro and his ancestors. By convention, the birth of the Mocavero company dates back to 1950, when Pietro’s uncle, Tommaso, inherits the company. In reality, the roots sink far further in time, in the early 1900s, with the work and passion of Francesco and Marco’s great-grandparents. In the 1950s, the first winery was built in the historic center of Monteroni di Lecce, a few kilometres from Lecce. The wine was produced and sold in bulk and was very popular in the local Lecce market and in the surrounding area. In the nineties, Francesco and Marco collected the family tradition and gave life to the fourth generation of winemakers, bringing the company to success, as true 'warriors', as their surname would mean in Arabic, with enthusiasm and resourcefulness. By personally following the selection of the grapes, the vinification, the refinement and the bottling, Francesco and Marco contributed to the growth of the winery, to establish itself internationally as producers of the great wines of northern Italy.
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