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Puteus Salice Salentino Riserva DOC by Mocavero 2017

Puteus Salice Salentino Riserva DOC

by Mocavero 2017

Producer : Mocavero

Region : Italy (Italy), Puglia (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

Deep red colour with hints of violet, balanced tannin, strong spicy bouquet. Excellent paired with roast meat, wild fowl, spicy dishes and various types of cold meats and salami.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Mocavero
Region Italy (Italy), Puglia (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable, Traditional
Grapes Malvasia, Negro Amaro
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $299.88

The Producer

Mocavero

In the sunny Salento area, since 1950 the Mocavero family has been producing wines of the highest quality that tell the territory, the taste, the research and the passion of the brothers Francesco and Marco who carry on the legacy of father Pietro and his ancestors. By convention, the birth of the Mocavero company dates back to 1950, when Pietro’s uncle, Tommaso, inherits the company. In reality, the roots sink far further in time, in the early 1900s, with the work and passion of Francesco and Marco’s great-grandparents. In the 1950s, the first winery was built in the historic center of Monteroni di Lecce, a few kilometres from Lecce. The wine was produced and sold in bulk and was very popular in the local Lecce market and in the surrounding area. In the nineties, Francesco and Marco collected the family tradition and gave life to the fourth generation of winemakers, bringing the company to success, as true 'warriors', as their surname would mean in Arabic, with enthusiasm and resourcefulness. By personally following the selection of the grapes, the vinification, the refinement and the bottling, Francesco and Marco contributed to the growth of the winery, to establish itself internationally as producers of the great wines of northern Italy.
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