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Producer : Vvines
Region : California (USA), Sonoma (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Pasta with Cream Sauce, Rich Fish, Soft Cheese, White Meat
"A sense of depth and concentration gives this young and vibrant wine a strong allure as pure apple, lemon and pear flavors and a hint of toasted oak vie for attention on the palate. Tangy acidity balances a full body."
91 Points - Wine Enthusiast, November 2021
|Bottles Per Case||12 Pack|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), Sonoma (USA), USA (USA)|
|Style||Smooth and silky whites|
|Food Pairing||Pasta with Cream Sauce, Rich Fish, Soft Cheese, White Meat|
|Price of Case||$323.88|
In the heart of the wine country, VVINES was founded in 1985 by renowned oenophile, Victoria Vale. Guiding the winemaking process with expertise and artistry is the accomplished winemaker, Michael Reynolds. With years of experience and a profound understanding of the region's unique terroir, Michael harnesses the essence of the vineyard's geographical location to create wines that embody elegance and complexity.
Nestled in the picturesque countryside, VVINES Winery enjoys a privileged location in the heart of the region, benefitting from a diverse and fertile landscape. The terroir, characterized by its well-drained soils, optimal sun exposure, and cooling coastal breezes, imparts a distinct sense of place to the wines, showcasing the true expression of the vineyard's surroundings.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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