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Rapace IGT Toscana by Uccelliera 2012

Rapace IGT Toscana

by Uccelliera 2012

Producer : Uccelliera

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 6 x 750 ml

Tasting Notes

"Beautiful currants and berry aromas and flavors follow through to a full body, silky tannins and a chocolate, berry and vanilla character. The toasty new wood is coming through now but this will come together nicely with bottle age. Best in 2017."

91 points - James Suckling, Aug 2015

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Uccelliera
Region Italy (Italy), Tuscany (Italy)
Alcohol 14% alc. / vol.
Style Warm and spicy reds
Vintage 2012
Farming Method Sustainable
Grapes 10% Cabernet Sauvignon, 20% Merlot, 70% Sangiovese
Wine Type Red
Price of Case $354.00

The Producer

Uccelliera

'Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.' – Antonio Galloni

'Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.'” – The Wine Advocate

The Uccelliera estate was at once part of neighbouring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favourites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, 'Rapace', which is a blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet and aged in barrique.

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