Rapace IGT Toscana by Uccelliera 2020
$64.99
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Rapace IGT Toscana

by Uccelliera 2020

$64.99 ($389.94 /case)

Rapace IGT Toscana by Uccelliera 2020

Rapace IGT Toscana

by Uccelliera 2020

$64.99 ($389.94 /case)
In stock
SKU
Rapace IGT Toscana by Uccelliera 2020
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Uccelliera

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted

 

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"Deep violet. Black cherry, black plum, menthol, herbs and tobacco aromas. Shows both Sangiovese and Cabernet on the nose. Black fruits, dark chocolate, sweet tobacco and fennel on the palate. Very complex already. Fairly big tannins need time to soften but this is great already."

94 - 96 points - John Fodera, September 2023 (2019 Vintage)

More Information
Price of Case $389.94
Point Score 96
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Uccelliera
Region Italy (Italy), Tuscany (Italy)
Alcohol 14% alc. / vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable
Food Pairing Cured Meat, Hard Cheese, Red Meat, Veal roasted
Descriptors Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Grapes 10% Cabernet Sauvignon, 20% Merlot, 70% Sangiovese

Uccelliera

'Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.' – Antonio Galloni

'Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.'” – The Wine Advocate

The Uccelliera estate was at once part of neighbouring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!

The wines have quickly become cult favourites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, 'Rapace', which is a blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet and aged in barrique.

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