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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Red Meat, Veal roasted
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This is a powerful expression of Cabernet Sauvignon even without the presence of oak. There is an intense nose of ripe cassis, cardamom, damson plum, and a hint of tar and leather. The palate is concentrated and drying, with a pleasing acidity and a long ripe finish. The fruit shines through on the palate. Enjoy it decanted and paired perfectly with a ribeye. This wine will age nicely.
| Price of Case | $480.00 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Big Head |
| Region | Niagara (Canada), Ontario (Canada) |
| Alcohol | 15.7% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2022 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Red Meat, Veal roasted |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Full |
| Grapes | 100% Cabernet Sauvignon |
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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