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Producer : Big Head
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Foie gras, Ham, Pasta with Cream Sauce, Rich Fish, Suckling Pig, Veal roasted
The nose is ripe showing citrus, apple, pineapple fruit character with complex tones of wafer, chamomile, ginger, and honey. The botrytis is definitely showing already, and that would develop as the fruit slowly gives way. This is the driest version of the RAW Chenins, and shows the freshest character and acidity, but still concentrated and amply weighted. Fish dishes with herbs would go nicely, especially en papillote with plenty of butter.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Sugar Content (g/L)||<3g/L|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Sauvignon Blanc|
|Food Pairing||Foie gras, Ham, Pasta with Cream Sauce, Rich Fish, Suckling Pig, Veal roasted|
|Price of Case||$540.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
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