A very interesting expression of the Gamay. This is our first year making it, so we didn't know what to expect nor did we push it in any direction. The nose is intense, showing candied red fruit, red licorice, star anise, and maple. The palate does not match the nose and is very bright. This is a wine to have with food until that acid subsides. Salt, acid, or fat will be your friend here. Rich dishes based on fatty pork, duck or game. Choucroute Garnie comes to mind.
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