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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Pasta with Tomato Sauce, Red Meat, Thai Cuisine, Veal roasted
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Finally. The nose is pungent, fruity, meaty, and herbal. Fresh black raspberry and cherry lined with a meaty iron aroma and finished with green peppercorn and hops. The palate is dry, fruit forward and textured. There is some weight to it from the riper alcohol, and the finish stays with you. I’m always a sucker for grilled lamb with traditionally made Syrah (not Shiraz), but this could handle some authentic Mexican food with plenty of aromatic spices, chilis and cilantro.
| Price of Case | $780.00 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 2 g/L |
| Bottle Size | 750 ml |
| Producer | Big Head |
| Region | Niagara (Canada), Ontario (Canada) |
| Alcohol | 14.1% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2019 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Pasta with Tomato Sauce, Red Meat, Thai Cuisine, Veal roasted |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Full |
| Grapes | 100% Cabernet Sauvignon |
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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