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Producer : GIFFT Wines by Kathie Lee Gifford
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
Delightful aromas of ripe cherries, black fruit and vanilla make this red wine blend very approachable. Lively flavors of plum, blueberries and cassis greet the palate while notes of anise linger on the finish. A smooth, silky mouthfeel sits on a medium-bodied, rounded frame that finishes with a touch of sweet oak vanilla.
Gold Medal - San Francisco Chronicle Wine Competition 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||GIFFT Wines by Kathie Lee Gifford|
|Region||California (USA), Central Coast (USA)|
|Style||Warm and spicy reds|
|Grapes||Cabernet Sauvignon, Merlot, Petite Sirah, Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.40|
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