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Producer : Redstone Winery
Region : Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Cured Meat, Rich Fish, Salad, Scallop, White Meat
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Bottle Price Was: $17.95
Bottle Price Now: $13.95 (SAVE $4/BOTTLE)
Case Price Was: $215.40
Case Price Now: $167.40 (SAVE $48/CASE)
"The following 2019 Redstone Rosé is a blend of—50% cabernet franc/25% merlot/25% syrah—sourced from estate and other select vineyards across the Niagara Peninsula. This is the perfect fruity-savoury mix both on the nose and palate with aromas of strawberry, cranberry, red bell pepper and fresh celery leaf followed with palate-bathing tart red fruit flavours, a hint of red bell pepper jelly, topped with a peppery note. This is a refreshing medium-bodied rosé extremely versatile to enjoy alongside grilled steelhead trout burger, red sauce gourmet pizza or simply with mixed olives and feta cheese at the apéro."
90 points / Exceptional Value - WineCurrent, Aug 2020
| Price of Case | $167.40 |
|---|---|
| Point Score | 90 |
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 5.3 |
| Bottle Size | 750 ml |
| Producer | Redstone Winery |
| Region | Niagara (Canada), Ontario (Canada) |
| Alcohol | 12% alc./vol. |
| Style | Rose |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Rich Fish, Salad, Scallop, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 50% Cabernet Franc, 25% Merlot, 25% Syrah / Shiraz |
In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.
Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.
The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.
After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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