Redstone VQA Niagara Peninsula Rosé 2019 (SAVE $48/CASE)
$13.95
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Redstone VQA Niagara Peninsula Rosé 2019 (SAVE $48/CASE)

by Redstone Winery 2019

$13.95 ($167.40 /case)

Redstone VQA Niagara Peninsula Rosé 2019 (SAVE $48/CASE)

Redstone VQA Niagara Peninsula Rosé 2019 (SAVE $48/CASE)

by Redstone Winery 2019

$13.95 ($167.40 /case)
Out of stock
SKU
Redstone VQA Niagara Peninsula Rosé 2019
Accepted Payment Methods: Payment Buttons
Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Redstone Winery

Region : Niagara (Canada), Ontario (Canada)

Food Pairing : Breads, Cured Meat, Rich Fish, Salad, Scallop, White Meat

 

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Bottle Price Was: $17.95
Bottle Price Now: $13.95 (SAVE $4/BOTTLE)

Case Price Was: $215.40
Case Price Now: $167.40 (SAVE $48/CASE)

"The following 2019 Redstone Rosé is a blend of—50% cabernet franc/25% merlot/25% syrah—sourced from estate and other select vineyards across the Niagara Peninsula. This is the perfect fruity-savoury mix both on the nose and palate with aromas of strawberry, cranberry, red bell pepper and fresh celery leaf followed with palate-bathing tart red fruit flavours, a hint of red bell pepper jelly, topped with a peppery note. This is a refreshing medium-bodied rosé extremely versatile to enjoy alongside grilled steelhead trout burger, red sauce gourmet pizza or simply with mixed olives and feta cheese at the apéro."

90 points / Exceptional Value - WineCurrent, Aug 2020

More Information
Price of Case $167.40
Point Score 90
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 5.3
Bottle Size 750 ml
Producer Redstone Winery
Region Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Rose
Vintage 2019
Farming Method Sustainable
Food Pairing Breads, Cured Meat, Rich Fish, Salad, Scallop, White Meat
Descriptors Floral, Fruity
Wine Type Rosé
Wood Presence Unoaked
Body Medium
Grapes 50% Cabernet Franc, 25% Merlot, 25% Syrah / Shiraz

Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.

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