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Riesling Estate VQA

by Cave Spring Vineyard 2020

Label shown for illustration purposes.
Actual label may vary.

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$21.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Fresh Fruit, Ham, Lard, Oysters, Pasta, Pelmeni Dumplings, Scallop, Shellfish, Suckling Pig, Vegetables, White Meat

Tasting Notes

Subtle yet complex, with scents of white pepper, yellow grapefruit and white flowers over top hints of licorice and chalk. Palate Dry and medium bodied, with bright yellow plum fruit and crisp acidity up front, a rich yet stony middle and a long, intense finish of grapefruit essence and spice. Tightly structured throughout, the wine shows tremendous tension and vibrancy.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness M - Medium See Sweetness Chart
Sugar Content (g/L) 6.2 g/L
Bottle Size 750 ml
Producer Cave Spring Vineyard
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.0% alc./vol.
Style Aromatic whites
Vintage 2020
Farming Method Sustainable, Traditional
Grapes 100% Riesling
Food Pairing Fresh Fruit, Ham, Lard, Oysters, Pasta, Pelmeni Dumplings, Scallop, Shellfish, Suckling Pig, Vegetables, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Body Light
Price of Case $261.00

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.

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