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Riesling Estate VQA by Henry Of Pelham 2019

Riesling Estate VQA

by Henry Of Pelham 2019

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 6 x 750 ml

Tasting Notes

Pale straw, this wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine and a great choice for ham or turkey. Pick up a few bottles.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor M - Medium See Sweetness Chart
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.0% alc. / vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Organic, Sustainable, Traditional
Grapes Riesling
Wine Type White
Price of Case $118.50

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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