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Riesling Estate VQA by Henry Of Pelham 2020

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$19.95

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Reward points With this product, you earn 20 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks (Complimentary Delivery)
Pale straw, this wine offers lovely mineral notes mingling with orchard fruit and citrus. Dry, medium bodied, dashing clean acidity underlines the flavours of lime zest, ripe apple and pear. The fine silky texture and crisp refreshing finish make it a must-have wine and a great choice for ham or turkey. Pick up a few bottles.

$19.95

$239.40

Henry Of Pelham

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml

Rich Fish, Scallop, Suckling Pig


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Description

Details

Crisp and round with citrus aromas of grapefruit and zesty lemon and mango. Flavours of peach and lime blossom. Expressive, aromatic, and juicy. Will age 5+ years. 

91 Points - Vic Harradine, Wine Current 

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness Descriptor M - Medium See Sweetness Chart
Sugar Content (g/L) 19.5
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 9.8% alc. / vol.
Style Bold and Fruity
Vintage 2020
Farming Method Organic, Sustainable, Traditional
Grapes Riesling
Food Pairing Rich Fish, Scallop, Suckling Pig
Descriptors Fruity
Wine Type White
Body Medium
Price of Case $239.40

About Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.


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