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Riesling Icewine by Konzelmann Estate Winery 2017

Riesling Icewine

by Konzelmann Estate Winery 2017

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 1 x 375 ml

Food Pairing : Sweets

Tasting Notes

Mead and honeysuckle aromas greet the nose while flavours of peach and pear candy erupt onto the palate. A pleasing citrus spice balances the wine’s sugar and is followed by a long, tantalizing caramel and pineapple finish.

Specs

Bottles Per Case Single Bottles
Bottle Size 375 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 9.5% vol.
Style Dessert wines
Vintage 2017
Farming Method Sustainable, Traditional
Grapes 100% Riesling
Food Pairing Sweets
Descriptors Fruity
Wine Type Dessert/Liquor
Wood Presence Unoaked
Body Medium
Price of Case $49.85

The Producer

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.

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