Riesling Niagara Peninsula VQA

by Tawse Winery 2019

$17.95 ($215.40 /case)

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Actual label may vary.

Vintage may vary from product listing.

Riesling Niagara Peninsula VQA by Tawse Winery 2019

Riesling Niagara Peninsula VQA

by Tawse Winery 2019

$17.95 ($215.40 /case)

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Riesling Niagara Peninsula VQA by Tawse Winery 2019

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Rich Fish, Soft Cheese, White Meat

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Tasting Notes

Sourced from select Niagara Peninsula vineyards. Viticultural practices included vertical shoot thinning, cluster thinning, hand leaf removal and hand harvest. The 2018 Tawse Riesling is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage, as well as a great value! The nose is bursting with rich aromas of citrus fruits, pineapple, wet stone, and honeysuckle. Notes of meyer lemon and mandarin have a bright expression on the palate. This deliciously off-dry Riesling has a creamy mouthfeel so delicately balanced with a mouthwatering finish.

Residual Sugar 22.2 g/L

Specs

More Information
Price of Case	$215.40
Cellaring	Drink Now or Cellar
Sweetness	M - Medium See Sweetness Chart
Bottle Size	750 ml
Producer	Tawse Winery
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	10% alc./vol.
Style	Smooth and silky whites
Vintage	2017
Farming Method	Organic, Sustainable, Traditional
Food Pairing	Rich Fish, Soft Cheese, White Meat
Descriptors	Fruity
Wine Type	White
Body	Light
Grapes	100% Riesling

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.