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Producer : Konzelmann Estate Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Pasta, Vegetables, White Meat
Only the most evolved vines on our lakefront property are used to produce this elegant Riesling. Barrel fermentation and a late harvest give this wine density, richness and complexity. Lemon and lime citrus brighten the palate along with flavours of ripe grapefruit, nectarine and subtle minerality.
The harmony between structure and acid in this wine nicely suits creamy, high-protein dishes. Try this delectable wine with chicken Cordon Bleu or a buttery crab dish.
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Producer||Konzelmann Estate Winery|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Pasta, Vegetables, White Meat|
|Price of Case||$112.50|
Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.
By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.
The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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