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Producer : Viña Olabarri
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Pasta with Cream Sauce, Rich Fish, Shellfish, White Meat
Made with Viura grapes and fermented in stainless steel tanks, the Vina Olabarri is a youthful and fresh white wine. The bouquet is fruity and floral, showcasing lemon, grapefruit and white blossoms. Crisp acidity is balanced with full rich fruit creating a structured and rounded palate. The finish is refreshingly long and completely enjoyable.
A beautiful wine to be enjoyed with pasta and rice dishes, salads, fish and seafood.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Rioja (Spain), Spain (Spain)|
|Style||Fresh and crisp whites|
|Food Pairing||Pasta with Cream Sauce, Rich Fish, Shellfish, White Meat|
|Price of Case||$239.88|
Founded in 1985, the 100-year-old Anguciana winery (pictured below) was purchased by Pablo Olabarri. In 1990, his son Luis Olabarri took over the family estate and continues to oversee operations today. The main focus at the Olabarri estate is to make traditional age-worthy wines reflective of this special area in the “heart” of Rioja.
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