90POINTS
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Rioja Cosecha Tinto by Bodegas Hermanos Peciña 2017
Rioja Cosecha Tinto
by Bodegas Hermanos Peciña 2017
Availability: Sold Out
$19.95
($239.40 per case)
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Producer : Bodegas Hermanos Peciña
Region : Rioja (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Tasting Notes
"I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."
90 points - Luis Gutierrez, Wine Advocate, Feb 2018
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 90 |
| Bottle Size | 750 ml |
| Producer | Bodegas Hermanos Peciña |
| Region | Rioja (Spain), Spain (Spain) |
| Alcohol | 13% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Grapes | 5% Garnacha, 5% Graciano, 90% Tempranillo |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $239.40 |
The Producer
Bodegas Hermanos Peciña
Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only ‘cosechero’ wine was produced. In 1997, the firm began a new phase, with the creation of the new bodega and the production of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
Pedro´s grape-growing experience over the years in an historic old school bodega was useful to launch this project. The bodega has 50 hectares of own vineyards, and the capacity to handle 1,000,000 kilos of grapes, 4,500 American oak barrels fitted in three cellars and two aging stores for 500,000 bottles.
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