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Rioja Crianza

by Bodega Akutain 2019

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GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

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Producer : Bodega Akutain

Region : Rioja (Spain), Spain (Spain)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Hard Cheese, Pasta, Red Meat, Vegetables

Tasting Notes

Exceptional Crianza from the Gembres vineyard showing all the Rioja Alta freshness we've come to expect from the high-altitude region. Expect red berries, savoury fruits of the forest and some lovely baking spice, with some oak lift from its time in barrel. A very good wine layered with delicious complexity and just starting to show some age.

"The textbook 2019 Crianza was produced with 93% Tempranillo, 5% Garnacha and 2% white Viura and bottled at 13.5% alcohol, reflecting a slightly warmer and more powerful year. It fermented with indigenous yeasts in stainless steel and fiberglass tanks for eight days and matured in used barrels (70% American, the rest French) for 24 months. It has notes of wild berries, herbs and spices, with character and typicity, and a medium-bodied palate with a velvety texture and fine tannins."

92 points - Luis Gutierrez, Wine Advocate, Feb 2024


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bodega Akutain
Region Rioja (Spain), Spain (Spain)
Alcohol 14% alc./vol.
Style Subtle & fruity
Vintage 2019
Farming Method Sustainable, Traditional
Grapes 5% Garnacha, 93% Tempranillo, 2% Viura
Food Pairing Breads, Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $239.94

The Producer

Bodega Akutain

Bodega Akutain’s history begins in the early 1970’s with the small family property’s founder, Juan Peñagaricano Akutain. Señor Akutain forged bonds with the families behind some of the Rioja region’s most storied traditionalist estates, including CVNE and La Rioja Alta.

After many years spent visiting the cellars, studying local vineyard techniques, and drinking every bottle of Rioja he could lay his hands on (all the while saving his earnings), Akutain was ready to plant his own vineyards.

He spent a few years searching for the perfect site and finally, in 1975, he found his dream property located just west of the village of Haro, the epicenter of Rioja.


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