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Producer : Viña Olabarri
Region : Rioja (Spain), Spain (Spain)
Food Pairing : Cured Meat, Red Meat, Steak
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The Rioja Gran Reserva spends 36 months in barrel and a further 24 months ageing in bottle prior to release. A well-defined wine from this beloved winery.
A deep ruby red colour with subtle brick red hues on the rim from the ageing process. The fruit characteristics are vibrant and intense with fresh blackberry and dark cherry, spices and a mineral hint. Medium-bodied with notes of clove, black liquorice and rich ripe fruit are integrated beautifully with the sweet spices provided by the oak. Remarkably harmonious with a clean finish.
Gold Medal - Concours Mondial Bruxelles 2021
| Price of Case | $407.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Viña Olabarri |
| Region | Rioja (Spain), Spain (Spain) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Tempranillo |
Founded in 1985, the 100-year-old Anguciana winery (pictured below) was purchased by Pablo Olabarri. In 1990, his son Luis Olabarri took over the family estate and continues to oversee operations today. The main focus at the Olabarri estate is to make traditional age-worthy wines reflective of this special area in the “heart” of Rioja.
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