Rioja Reserva 10 Anos Despues Edicion Limitada 1.5L by Bodegas Valenciso 2011
$199.99
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Rioja Reserva 10 Anos Despues Edicion Limitada 1.5L

by Bodegas Valenciso 2011

$199.99 ($1,199.94 /case)

Rioja Reserva 10 Anos Despues Edicion Limitada 1.5L by Bodegas Valenciso 2011

Rioja Reserva 10 Anos Despues Edicion Limitada 1.5L

by Bodegas Valenciso 2011

$199.99 ($1,199.94 /case)
In stock
SKU
Rioja Reserva 10 Anos Despues 1.5L by Bodegas Valenciso 2011
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Bodegas Valenciso

Region : Rioja (Spain), Spain (Spain)

Food Pairing : BBQ, Cured Meat, Hard Cheese, Pasta, Red Meat, Risotto

 

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"A wine that is released 10 years after the harvest, the 2010 10 Años Después (10 years after!) was kept in concrete and barrel for a long time, 4.5 and 5.5 years, respectively. It combines the texture and mouthfeel from traditional Rioja with the cleanliness and precision of the more modern examples. Furthermore, in a vintage like 2010, it combines power and elegance, while still quite young and lively. It has notes of fine woods and smoke with dry flowers, berries and aromatic herbs, quite complex and elegant, insinuating more than in your face. It's medium to full-bodied with great harmony and elegant tannins. It finishes long and dry. It's approachable now but should continue developing nicely in bottle. 4,500 bottles were filled in January 2020."


95 points - Luis Guttierez, The Wine Advocate[2010 VINTAGE]

More Information
Price of Case $199.99
Point Score 95
Cellaring Drink Now
Sweetness D - Dry See Sweetness Chart
Bottle Size 1500 ml
Producer Bodegas Valenciso
Region Rioja (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2011
Farming Method Traditional
Food Pairing BBQ, Cured Meat, Hard Cheese, Pasta, Red Meat, Risotto
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Tempranillo

Bodegas Valenciso

Acumen Wines is a boutique estate established by entrepreneur Eric Yuan on Atlas Peak in Napa Valley in 2012. Alongside founding winemaker Denis Malbec and acclaimed viticulturist Garrett Buckland, Eric purchased the 32 acre Attelas Vineyard (planted in 1992) high up on Atlas Peak. After the estate’s inaugural vintage in 2013, Acumen expanded in 2014 by purchasing the 84 acre Edcora Vineyard which sits 350 feet higher in elevation next to the famed Stagecoach Vineyard. Totaling 116 acres of certified organic vineyards, Acumen today crafts small amounts of Cabernet Sauvignon and Sauvignon Blanc modeled after the great, classic wines of the 1960s and 1970s. (They do have small blocks of Merlot, Malbec, Cabernet Franc, and Petit Verdot for blending as well.) Following the passing of the great Denis Malbec all too soon, Phillip Titus came in as winemaker and continues to make precise, well-structured wines in a classic style to showcase the brutal and rugged terroir of Atlas Peak.

Acumen produces two distinct “ranges” of wine, the PEAK bottlings and the Mountainside bottlings. The PEAK wines are produced in limited quantities from the best vineyard blocks and best barrels, offering a Sauvignon Blanc, Cabernet Sauvignon, and two single vineyard Cabernet Sauvignons (Attelas and Edcora). The Mountainside wines, on the other hand, are meant to open the estate to a wider audience of wine lovers and, at lower prices, include a Sauvignon Blanc, Red Blend, and Cabernet Sauvignon.

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