Rioja Reserva 3L by Bodegas Valenciso 2014
$249.99
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Rioja Reserva 3L

by Bodegas Valenciso 2014

$249.99

Rioja Reserva 3L by Bodegas Valenciso 2014

Rioja Reserva 3L

by Bodegas Valenciso 2014

$249.99
In stock
SKU
Rioja Reserva 3L by Bodegas Valenciso 2014
Delivery Time :
8-12 weeks (Complimentary Delivery)

Producer : Bodegas Valenciso

Region : Rioja (Spain), Spain (Spain)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

 

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"Cooler vintages like 2014 are ideally suited to the Valenciso style, which always has one eye on longevity and bottle age. This re ned Tempranillo comes from vineyards in Briones, Haro, Ollauri, Rodezno and Villalba and has an appealing combination of structure, depth and minerality, with ne 20% new oak integration and layers of bramble, raspberry and black cherry fruit."

95 points - Tim Atkin MW, Rioja Report 2020

More Information
Price of Case $249.99
Point Score 95
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 3000 ml
Producer Bodegas Valenciso
Region Rioja (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Tempranillo

Bodegas Valenciso

Acumen Wines is a boutique estate established by entrepreneur Eric Yuan on Atlas Peak in Napa Valley in 2012. Alongside founding winemaker Denis Malbec and acclaimed viticulturist Garrett Buckland, Eric purchased the 32 acre Attelas Vineyard (planted in 1992) high up on Atlas Peak. After the estate’s inaugural vintage in 2013, Acumen expanded in 2014 by purchasing the 84 acre Edcora Vineyard which sits 350 feet higher in elevation next to the famed Stagecoach Vineyard. Totaling 116 acres of certified organic vineyards, Acumen today crafts small amounts of Cabernet Sauvignon and Sauvignon Blanc modeled after the great, classic wines of the 1960s and 1970s. (They do have small blocks of Merlot, Malbec, Cabernet Franc, and Petit Verdot for blending as well.) Following the passing of the great Denis Malbec all too soon, Phillip Titus came in as winemaker and continues to make precise, well-structured wines in a classic style to showcase the brutal and rugged terroir of Atlas Peak.

Acumen produces two distinct “ranges” of wine, the PEAK bottlings and the Mountainside bottlings. The PEAK wines are produced in limited quantities from the best vineyard blocks and best barrels, offering a Sauvignon Blanc, Cabernet Sauvignon, and two single vineyard Cabernet Sauvignons (Attelas and Edcora). The Mountainside wines, on the other hand, are meant to open the estate to a wider audience of wine lovers and, at lower prices, include a Sauvignon Blanc, Red Blend, and Cabernet Sauvignon.

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