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Rioja Reserva by Rioja Vega 2014

Rioja Reserva

by Rioja Vega 2014

Producer : Rioja Vega

Region : Rioja (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted

Tasting Notes

Bright-rimmed ruby. Displays aromas of dried cherry, cassis, coconut and candied licorice, with a tobacco nuance that gains strength as the wine opens up. Fleshy and broad on the palate, offering ripe dark fruit and cola flavors and a building oak spice note. Finishes supple and broad, with gentle tannins framing warm, lush dark fruit notes.

Gold Medal / Best of Show Rioja Reserva - Mundus Vini 2019

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Rioja Vega
Region Rioja (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 5% Graciano, 5% Mazuelo, 90% Tempranillo
Food Pairing Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.88

The Producer

Rioja Vega

In 1882, Felipe Ugalde embarked on his journey in Haro by establishing what was then known as Bodegas Felipe Ugalde, a family-owned estate that he both owned and managed. This marked the beginnings of what would later evolve into Rioja Vega.

The name Rioja Vega was officially recorded in the Brand Ledger in 1921, and it has since become a successful and enduring brand with a rich trading history, spanning both domestic and international markets.

In 1983, Bodegas Rioja Vega was acquired by Grupo Príncipe de Viana, a move that aligned with the shared vision and values of both entities. The Spanish wine group, which also owns vineyards and cellars in Navarra (Finca Albret and Príncipe de Viana) and in Castilla y León (Clunia), played a pivotal role in shaping the future of Rioja Vega.

Today, Felipe Ugalde's dream continues to thrive, situated just 10 kilometers from Logroño in the region known as 'Venta del Jalón.' Rioja Vega follows the 'chateaux' concept, encompassing 70 hectares of vineyards that surround the cellars. This location, blessed with poor-nutrient soils and an Atlantic climate, imparts a distinctive character to their wines.

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