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Producer : Linne Calodo
Region : California (USA)
Bottle Per Case : 3 x 750ml
Food Pairing : Roasted Vegetables, Steak
"Saturated ruby. Intensely perfumed aromas of red and dark berry preserves, licorice, cola and exotic spices are complemented by a strong floral overtone. Sappy, finely detailed Chambord, cassis and blueberry flavors utterly stain the palate and turn spicier with air. Finishes smooth, lively and exceptionally long, with resonating florality and polished tannins that add subtle closing grip."
97 Points - Josh Raynolds, Vinous Media, Nov 2021
Bottles Per Case | 3 Pack |
---|---|
Point Score | 97 |
Cellaring | Cellar |
Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750ml |
Producer | Linne Calodo |
Region | California (USA) |
Style | Intense and bold reds |
Vintage | 2019 |
Farming Method | Sustainable |
Grapes | 7% Graciano, 67% Grenache, 26% Syrah / Shiraz |
Food Pairing | Roasted Vegetables, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $449.97 |
Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. In 2002 winemaking facility was built, and in 2005 the first five acres of vines were planted. The team grows grapes, makes wines and fosters an environment that goes away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a balance of art and science. The team lets Nature dictate production. Linne Calodo produces seven to ten blends per year using numerous varietals: Rhône, Zinfandel, as well as other esoteric varietals from around the world.
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