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Producer : Castillo de Monjardin
Region : Navarra (Spain), Spain (Spain)
Food Pairing : Hard Cheese, Pasta, Red Meat, Vegetables
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Sourced from a single vineyard called Los Caracoles in Ribera Alta, Navarra and aged for 185 days in oak barrels. Intense cherry red colour. Bright red fruit on the nose continuing through on the palate. Well balanced with a long finish.
Gold Medal - Challenge du Vin 2019
Gold Medal - Bacchus International Wine Competition 2019
| Price of Case | $215.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Castillo de Monjardin |
| Region | Navarra (Spain), Spain (Spain) |
| Alcohol | 13.5% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2018 |
| Farming Method | Traditional |
| Food Pairing | Hard Cheese, Pasta, Red Meat, Vegetables |
| Descriptors | Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon, Grenache, Merlot, Tempranillo |
Castillo de Monjardin is located in the northwest of Navarra in the foothills of the Pyrenées, not far from the French border. Originally, the castle of Monjardin was an important site for the Kingdom of Navarra during the XII century under the King Sancho Garces, today it’s a famous pilgrimage route from Paris to Santiago de Campostella. The proximity and historic cultural links to France provide a winemaking tradition based on Chardonnay, Cabernet Sauvignon and Merlot, distinct from the rest of Spain. Monjardín makes good use of the Garnacha and Pinot Noir that are fresh and fruit forward reds.
During the last 25 years, the winery has been received more than 100 Medals. Monjardín’s vineyards lie on sunny slopes at an average altitude of 1800 feet, and are cooled by the ‘Cierzo’ wind. The Estate has a total of 220 Ha of vineyards 15, 30 and 70 years old.
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