Robyn's Block Chardonnay VQA 1.5L Magnum

by Tawse Winery 2016

$96.95 ($96.95 /case)

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Robyn's Block Chardonnay VQA 1.5L Magnum by Tawse Winery 2016

Robyn's Block Chardonnay VQA 1.5L Magnum

by Tawse Winery 2016

$96.95 ($96.95 /case)

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Robyn's Block Chardonnay VQA Magnum by Tawse Winery 2016

1 Pack

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Delivery Time :

1-2 weeks

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Breads, Cured Meat, Duck breast, Fresh Fruit, Hard Cheese, Light Fish, Nicoise Salad, Olivier Salad, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Thai Cuisine, Vegetables, White Meat

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Tasting Notes

"Consistently one of the finest Chardonnays made in Niagara and the riper 2016 version follows that winning trend. Certainly more robust than previous vintages with pronounced pear, ripe apple, saline minerality and elegant spice notes. This Chardonnay is layered and textured with ripe orchard fruits, tingly acidity, stony minerality, creamy notes and elegance that benefits from a zesty citrus accents on a finessed finish."
93 points - Rick Van Sickle, WinesInNiagara, May 2020

Specs

More Information
Price of Case	$96.95
Point Score	93
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	1500 ml
Producer	Tawse Winery
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	13% alc./vol.
Style	Aromatic whites
Vintage	2016
Farming Method	Biodynamic, Organic, Sustainable
Food Pairing	Breads, Cured Meat, Duck breast, Fresh Fruit, Hard Cheese, Light Fish, Nicoise Salad, Olivier Salad, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Thai Cuisine, Vegetables, White Meat
Descriptors	Earthy, Fruity, Mineral
Wine Type	White
Wood Presence	Oaked
Body	Medium
Grapes	Chardonnay

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.