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92POINTS

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Robyn's Block Estate Chardonnay VQA by Tawse Winery 2020

Robyn's Block Estate Chardonnay VQA

by Tawse Winery 2020

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat

Tasting Notes

This barrel-fermented Chardonnay was made with hand-harvested grapes from Robyn's Block, our oldest Chardonnay vineyard. The 4-acre block is planted on clay and loam soil and produces wines with rich body and texture. This wine was aged for 10 months in French oak and displays robust notes of apple, baking spice and beeswax.

"While Robyn’s Block is always a unique chardonnay for the Twenty Mile Bench in 2020 it’s part of a community because of a slow, actually a very slow (as in sluggish) ferment. Didn’t actually finish until April, a remarkable happenstance because malolactic was completed back in November. As late as winemaker Jessica Otting has ever seen and it happened with all the chardonnays, save for Quarry Road. The whole cellar was like this and so what does it all mean? Perdition might be the answer but miracles happen and composure begets fortune, leading to a reward in most excellent textural deference. Alcohol and acidity are both exemplary and know this. Chardonnay left alone will find its way, unforced and uncompelled. We may be stupefied by the journey but we are most impressed by the result. Be patient with while offering up a little extra time and mind for these ’20 chards. As here with Robyn they are demure and they are at peace. Drink 2023-2026."

92 Points – Michael Godel, July 2022

Specs

Bottles Per Case 6 Pack
Point Score 92
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Sugar Content (g/L) 3 g/L
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc. / vol.
Style Smooth and silky whites
Vintage 2020
Farming Method Organic, Sustainable, Traditional
Grapes Chardonnay
Food Pairing Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $281.70

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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