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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat
This barrel-fermented Chardonnay was made with hand-harvested grapes from Robyn's Block, our oldest Chardonnay vineyard. The 4-acre block is planted on clay and loam soil and produces wines with rich body and texture. This wine was aged for 10 months in French oak and displays robust notes of apple, baking spice and beeswax.
"While Robyn’s Block is always a unique chardonnay for the Twenty Mile Bench in 2020 it’s part of a community because of a slow, actually a very slow (as in sluggish) ferment. Didn’t actually finish until April, a remarkable happenstance because malolactic was completed back in November. As late as winemaker Jessica Otting has ever seen and it happened with all the chardonnays, save for Quarry Road. The whole cellar was like this and so what does it all mean? Perdition might be the answer but miracles happen and composure begets fortune, leading to a reward in most excellent textural deference. Alcohol and acidity are both exemplary and know this. Chardonnay left alone will find its way, unforced and uncompelled. We may be stupefied by the journey but we are most impressed by the result. Be patient with while offering up a little extra time and mind for these ’20 chards. As here with Robyn they are demure and they are at peace. Drink 2023-2026."
92 Points – Michael Godel, July 2022
Bottles Per Case | 6 Pack |
---|---|
Point Score | 92 |
Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Sugar Content (g/L) | 3 g/L |
Bottle Size | 750 ml |
Producer | Tawse Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 12.5% alc. / vol. |
Style | Smooth and silky whites |
Vintage | 2020 |
Farming Method | Organic, Sustainable, Traditional |
Grapes | Chardonnay |
Food Pairing | Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat |
Descriptors | Floral, Fruity, Mineral |
Wine Type | White |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $281.70 |
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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