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"Black currant, cedar and herbal aromas and flavors mark this rich, salty red. Elegant, with lively acidity and a light dusting of tannins on the finish. Sangiovese and Cabernet Sauvignon."
91 points - Wine Spectator, Nov 2016
Rocca delle Macie
Italy (Italy), Tuscany (Italy)
6 x 750 ml
Cured Meat, Hard Cheese, Pasta, Red Meat