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Romanee-St-Vivant Grand Cru by Domaine Arnoux-Lachaux 2014

Romanee-St-Vivant Grand Cru

by Domaine Arnoux-Lachaux 2014

Producer : Domaine Arnoux-Lachaux

Region : Burgundy (France), France (France)

Bottle Per Case : 3 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

Tasting Notes

"Alluring aromas of black raspberry, licorice and minerals show a noble, deep vegetal nuance that reminded me of a young Romanée-Conti. The youthfully unevolved middle palate displays the depth, pliancy and freshness of the vintage at its best. Finishes extremely long and ripely tannic, with palate-saturating sweetness and mineral pungency. These 90-year-old vines were originally planted by the father of Robert Arnoux, according to Pascal, who added that the estate's vines in Suchots are even older, at 94."

93-96 - Stephen Tanzer, Vinous, Jan 2016

Specs

Bottles Per Case 3 Pack
Bottle Size 750 ml
Producer Domaine Arnoux-Lachaux
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky reds
Vintage 2014
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $2, 397.00

The Producer

Domaine Arnoux-Lachaux

A wine estate founded in 1858 in Vosne-Romanée, Florence Arnoux-Lachaux (daughter of Robert ARNOUX) is today at the head of the 14-hectare estate, with her eldest son Charles Lachaux. Both share a deep attachment to the family heritage entrusted by previous generations.

Since his arrival on the farm in 2011, Charles has instilled a new dynamic, by implementing regenerative agriculture, eco-grazing, biodynamics, goblet pruning, high trellising, and the complete cessation of trimming.

Whole-harvest vinification since 2012, short vatting and very little interventionist operating method. For the aging of the wines, sandstone containers have replaced all the oak barrels since the 2022 harvest.

With each evolution, the Domaine strives to translate the expression of the terroirs as well as possible, in order to produce ‘Pinot Noir’ of emotion and pleasure.

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